In this week’s installment of Mad Genius Tips, F&W’s Justin Chapple demonstrates a brilliant way to cut perfect cake layers using floss. Here, 10 beautiful layer cakes that will impress even the most jaded Valentine this year.
Pastry chef Karina Gowing’s incredible recipe
features ultra-creamyicing spread liberally
over layers of light, cocoa-flavored cake.
Scott Conant folds Italian hazelnut liqueur
into the filling for this satiny white cake.
Butter Layer Cake
The genius of this layer cake is its extraordinarily
crunchy filling, made with almonds, salted peanuts,
creamy peanut butter, chocolate and Rice Krispies.
4. Coconut Cake
Coconut cake, a dainty dessert, was in vogue in the 1920s for ladies’ gatherings.
5. Double-Chocolate Layer Cake
This extra-chocolaty cake from Seattle chef Tom Douglas is light and super-moist.
6. Rum-Mocha Walnut Layer Cake
Espresso powder and dark rum add a fantastic kick to this show-stopping cake.
7. Revelatory Caramel Cake
This terrific cake from chef Ann Cashion is even better the day after it’s made.
8. German Chocolate Cake
German Chocolate Cake actually traces its origins back to the South.
9. Classic Carrot Cake with Fluffy Cream Cheese Frosting
Moist and not too sweet, this delicious carrot cake is topped with light, fluffy cream cheese frosting.
10. Chocolate Blackout Cake
Pastry star Gale Gland’s incredible, high-rising cake features layers of chocolate custard and a cake crumb coating.