Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior.
Total Time: 40 min
Prep: 20 min : Cook: 20 min
Read more at: http://www.foodnetwork.com/recipes/alton-brown/fried-chicken-recipe.html?oc=linkback